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Description

This is a cup, dish, or piece of tableware.

This versatile kitchen knife is individually handmade by a master craftsman using techniques over 100 years old. It features a beautiful and delicate Damascus pattern, achieved by using multiple layers of steel, much like how samurai swords are formed.

The Yanagiba knife is a gem of a knife chosen by professionals, capable of cutting sashimi (raw fish) beautifully by a simple pulling motion, without moving the blade back and forth, so the cells of the fish will not be broken. Its double edge means it can be used equally well by right-handed or left-handed people.

The blade features a 25cm working surface, with a total length of 39cm; the handle is made from rosewood. This is a knife you'll be proud to own, and is an exquisite and unforgettable gift.

• [Size]: 39cm length (blade is 25cm)
• [Materials]: Multilayer steel, rosewood