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Description

This is a cup, dish, or piece of tableware.

Rust resistant and long lasting sharpness. That's what you'll get with Tadokoro Hamono's paring knife made in Kochi Prefecture, Japan.

These kitchen tools are not created by mass production machines, every single knife is hand-made by a skilled craftsman who forges each piece and sharpens it to perfection.

This product uses a special type of high carbon steel known as "ginsanko" (stainless), which is loved by sushi chefs and others cooks around the world because it will stay sharp for a long time, lessening stress on the user. In addition, maintenance is easy because the blade will not rust easily, and if it becomes dull it can easily be sharpened with a household sharpening stone.

This compact, universal knife is perfect for a wide range of applications such as peeling vegetables and fruits, and even creating decorations with fruits. It's easy to grasp and is shaped to prevent fatigue on the user even after long periods of use.

Said to "cut down disasters and open the path to good fortune," this knife also makes for the perfect gift!

Tadokoro Hamono hopes from the bottom of their hearts that you will enjoy their cutlery.

[Item Specifications]

• Weight: 85g
• Length: 15 cm
• Design of wrapping: Stripes (purple and green)

[Materials]

• Blade: Ginsanko (Stainless)

Made in Japan by Tadokoro Hamono.