This is a cup, dish, or piece of tableware.
Rust resistant and long lasting sharpness. That's what you'll get with Tadokoro Hamono's double-edged knife made in Kochi Prefecture, Japan.
These kitchen tools are not mass produced items, every single knife is hand-made by a skilled craftsman who forges each piece and sharpens it to perfection.
This product uses a special type of high carbon steel known as "ginsanko" (stainless), which is loved by sushi chefs and others cooks around the world because it will stay sharp for a long time, lessening stress on the user. In addition, maintenance is easy because the blade will not rust easily, and if it becomes dull it can easily be sharpened with a household sharpening stone.
This all-purpose kitchen knife is double edged, making it easy for anyone to use, and even cut into material from straight above, rather than at an angle.
In Japan, knives are said to "cut down disasters and open the path to good fortune," making them an auspicious gift, perfect for weddings or other occasions!
Tadokoro Hamono hopes from the bottom of their hearts that you will enjoy their cutlery.
- Weight: 100g
- Length: 18cm
- Design of wrapping: Stripes (purple and green)
- Blade: Ginsanko (Stainless)
Made in Japan by Tadokoro Hamono.